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How-To - It's like having a personal chef help you every step of the way
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  Hand-Shaped Cookie How-To’s 

Hand-shaped cookies require you to shape cookie dough like you would for peanut butter cookies or Russian tea cakes. Try these easy-handling tips to make cookie shaping go smoothly:
  • If dough is too soft to handle, cover and refrigerate about 1 hour or until firm.
  • Cookie dough still sticking to your palms? Try this quick trick: Occasionally wet your hands with cold water when shaping cookie dough into balls.
  • For even baking, make sure cookies are of the same shape and size.



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