Up to 2 Months Before
- Bake Baby Shower Cake, and freeze unfrosted layers tightly covered for up to 2 months.
- Bake Lemon-Herb Muffins; store tightly covered in freezer.
The Day Before
- Remove cake from freezer if made ahead and frozen. Frost and decorate cake while still frozen--it’s easier.
- For Quiche Lorraine: Make Flaky Pastry and place in quiche dish; cover tightly and refrigerate. Cook and crumble bacon; store tightly covered in refrigerator. Chop onion; store tightly covered in refrigerator.
- For Orange-Avocado Salad: Make Orange Vinaigrette; store tightly covered in refrigerator. Prepare oranges and onion; store separately and tightly covered in refrigerator.
- Remove muffins from freezer.
- Place frozen juices for Sparkling Citrus Punch in refrigerator to thaw.
About 3 Hours Before Serving
- Beat eggs and remaining quiche filling ingredients; store tightly covered in refrigerator.
About 1 Hour Before Serving
- Assemble quiche and bake.
- Slice avocado for salad and brush with lemon juice; cover and refrigerate.
About 30 Minutes Before Serving
About 15 Minutes Before Guests Arrive
- Mix punch. Add ice cubes or ice ring.
About 15 Minutes Before Serving
- Wrap muffins in aluminum foil and heat in a 400° oven about 5 minutes or until warm.
When Guests Arrive