The Morning Of
- Bake Tiramisu Bars (if served) or Raspberry Mousse Brownies (if served).
- Roast the garlic and tomatoes for Mostaccioli with Roasted Tomato and Garlic; cover and let stand at room temperature.
- Cook bell peppers as directed in Do-Ahead Tip of Camembert with Balsamic Bell Peppers; cover and refrigerate.
- Rinse and crisp fresh spinach (if needed) for Italian Spinach and Mushroom Salad; cover and refrigerate.
- Chill club soda for Italian Sodas (if served).
About 15 Minutes Before Serving Appetizer
- Bake cheese for Camembert with Balsamic Bell Peppers.
- Heat water for cooking pasta for Mostaccioli with Roasted Tomato and Garlic; keep warm.
Just Before Serving Appetizer
- Finish assembling Camembert with Balsamic Bell Peppers.
- Mix Italian Sodas (if served).
About 15 Minutes Before Serving Main Course
- Make Mostaccioli with Roasted Tomato and Garlic, starting with step 3.
Just Before Serving Salad
- Make Italian Spinach and Mushroom Salad.
About 15 Minutes Before Serving Dessert
- Remove selected dessert from refrigerator; prepare coffee (if served).