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Marinade Magic
Marinades can play double duty: They add bold flavor,
but when an acid like tomato juice is added, they can
also tenderize.
-Kristen Olson, Betty Crocker Grilling Expert

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Next: Brined Meats

Tips for Marinading

	Marinade in any container that is nonreactive like a food-storage plastic bag.
	Fish fillets and veggies only need to marinate up to 30 minutes; chops and chicken pieces marinate for an hour.
	Marinade meats in the fridge to be safe.
	Turn food once or twice during the marinating time so the marinade can reach all surfaces.
	Large meats can marinate up to 24 hours.

Grilling, Barbecue & Outdoor Cooking

Gas or Charcoal? Last Post by troytex, Wednesday, November 18, 2009 9:23 AM	26
Brisket Last Post by Antilope, Friday, November 13, 2009 7:29 AM	1
Marinade for Steak Last Post by mrsmoffitt, Wednesday, October 21, 2009 1:30 PM	5
Need grilled Ribs recipes! Last Post by CateC_BettyCrocker_MOD, Tuesday, September 15, 2009 5:10 PM	3
Grilling Corn Last Post by Analyticsman, Thursday, September 10, 2009 4:33 PM	3

More in Grilling, Barbecue & Outdoor Cooking

Marinade Recipes & More

Lemon Herb Marinade
Boost flavors of fish and chicken with a marinade that goes together in minutes.

Grilled Pork Tenderloin with Firecracker Marinade
Party with pork that offers hot south-of-the-border flavor!

Marinades
Want to bump up the flavor and tenderness of entrees and vegetables by several notches...