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Sour Cream

sour cream

Cream that's commercially cultured with lactic acid to give a tangy flavor. Regular sour cream is 18 to 20 percent butterfat. Reduced-fat sour cream is made from half-and-half and can be substituted for regular sour cream in most recipes. Fat-free sour cream has all the fat removed and may not be successful in all recipes that call for regular sour cream.

Sour Cream-Blueberry Pancakes

Sour Cream-Blueberry Pancakes
Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a ...

Classic Sour Cream Coffee Cake

Classic Sour Cream Coffee Cake
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coff...

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