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Betty Crocker
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Oil, Vegetable

oil-vegetable

An economical blend of oils from various vegetables, such as corn, cottonseed, peanut, safflower, canola and soybeen. Use for all cooking and baking.

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mirland said: Posted: 9/15/2011 12:08 PM
I have many old cookbooks and the recipes call for shortening? Can I use vegetable oil in place of shortening? Will it affect the outcome of breads, cakes, etc?
 
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