We’ve put a 5 o’clock spin on our favorite happy hour desserts. Raise a fork and cheers!
Blogger Angie McGowan of Eclectic Recipes shares a sweet cupcake with the flavors of a strawberry margarita!
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Prep Time: 25
Total Time: 90
Servings: 24 cupcakes
The Piña Colada cocktail is a popular drink that features the flavors found in this cheesecake. The combination of orange, pineapple, coconut and rum combine for a marvelous, tropical-inspired cheesecake.
Prep Time: 30
Total Time: 540
Servings: 16 servings
Beer pops! We took a well known beer drink – the black and tan – and turned it into creamy frozen pops.
Prep Time: 40
Total Time: 700
Servings: 14 pops
Blogger Angie McGowan of Eclectic Recipes shares an eye-catching bar recipe based on the apple martini.
Prep Time: 15
Total Time: 155
Servings: 24 bars
Blogger Angie McGowan of Eclectic Recipes shares a recipe for “grown-up” brownies made with vodka and two types of liqueur.
Total Time: 210
Servings: 12 brownies
Looking for a homemade dessert using Gold Medal® flour? Then try this mouth-watering mojito bar.
Total Time: 140
Blogger Angie McGowan of Eclectic Recipes shares a boozy ice cream pie…a refreshing dessert on days you don’t want to bake!
Prep Time: 20
Total Time: 395
Servings: 8 servings
Indulge in life's little pleasures - margaritas and cupcakes with a sweet and salty mix and a creamy yogurt topping.
Total Time: 105
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail – the Mai Tai – and turn it into a fruity (and boozy) ice pop.
Total Time: 680
Servings: 6 tiki pops
Enjoy these ginger flavored brownie truffle balls made with Betty Crocker fudge® brownie mix - perfect for dessert.
Prep Time: 35
Servings: About 60 Servings
Fans of Belgian white ale will be over the moon for these ale and citrus cupcakes.
Rich chocolate stout frosting and crunchy pretzels take this chocolate chip cookie to a whole new sweet and salty level. This is a cookie you don’t want to miss!
Prep Time: 45
Servings: 2 dozen cookies
Blogger Paula Jones from Bell'alimento turns a strawberry margarita into dessert form.
Prep Time: 5
Total Time: 35
Servings: 6 servings
Betty Crocker's Heart Healthy Cookbook shares a recipe! Pineapple juice, coconut and rum added to ice cream create a cool tropical paradise.
Total Time: 450
Servings: 12 servings
Stout beer adds big flavor in this dark and rich chocolate cream pie.
Total Time: 420
These grown-up snow cones are made from granita-style beer “snow” and a drizzle of fruity simple syrup. This make-ahead treat will be a hit at your next party!
Total Time: 240
Servings: 14 snow cones (1/2 cup each)
Blogger Paula Jones from Bell'alimento shares a recipe for intoxicating Irish Whiskey Cakes.
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate “holiday helpers.”
Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Your favorite refreshing cocktail is now a frozen poptail!
Total Time: 305
Servings: 8 pops