We’ve put a 5 o’clock spin on our favorite happy hour desserts. Raise a fork and cheers!
Move over, granny's rum balls. There's a hip new boozy dessert in town. Betty Crocker SuperMoist white cake mix, bottled strawberry margarita mix and tequila are the secret to a sensational grownups-only treat.
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Prep Time: 25
Total Time: 90
Servings: 24 cupcakes
The Piña Colada cocktail is a popular drink that features the flavors found in this cheesecake. The combination of orange, pineapple, coconut and rum combine for a marvelous, tropical-inspired cheesecake.
Prep Time: 30
Total Time: 540
Servings: 16 servings
Beer pops! We took a well known beer drink – the black and tan – and turned it into creamy frozen pops.
Prep Time: 40
Total Time: 700
Servings: 14 pops
All the goodness of an apple martini baked into a cookie bar—including vodka and slices of fresh green apple. Serve at your next cocktail party.
Prep Time: 15
Total Time: 155
Servings: 24 bars
Betty Crocker Supreme Premium brownies are given a fruity, grown-up taste thanks to raspberry-flavored gelatin, vodka and two types of liqueur.
Total Time: 210
Servings: 12 brownies
Looking for a homemade dessert using Gold Medal® flour? Then try this mouth-watering mojito bar.
Total Time: 140
Irish crème and coffee-flavored liqueurs are added to this decadent, no-bake caramel-drizzled ice cream pie.
Prep Time: 20
Total Time: 395
Servings: 8 servings
Indulge in life's little pleasures - margaritas and cupcakes with a sweet and salty mix and a creamy yogurt topping.
Total Time: 105
These rum-spiked frozen treats take the flavors of a well-known Tiki cocktail – the Mai Tai – and turn it into a fruity (and boozy) ice pop.
Total Time: 680
Servings: 6 tiki pops
Enjoy these ginger flavored brownie truffle balls made with Betty Crocker fudge® brownie mix - perfect for dessert.
Prep Time: 35
Servings: About 60 Servings
Fans of Belgian white ale will be over the moon for these ale and citrus cupcakes.
Rich chocolate stout frosting and crunchy pretzels take this chocolate chip cookie to a whole new sweet and salty level. This is a cookie you don’t want to miss!
Prep Time: 45
Servings: 2 dozen cookies
With a splash of tequila and a sprinkling of freshly grated lime, these shortcakes add a sophisticated twist to a traditional dessert.
Prep Time: 5
Total Time: 35
Servings: 6 servings
Betty Crocker's Heart Healthy Cookbook shares a recipe! Pineapple juice, coconut and rum added to ice cream create a cool tropical paradise.
Total Time: 450
Servings: 12 servings
Stout beer adds big flavor in this dark and rich chocolate cream pie.
Total Time: 420
These grown-up snow cones are made from granita-style beer “snow” and a drizzle of fruity simple syrup. This make-ahead treat will be a hit at your next party!
Total Time: 240
Servings: 14 snow cones (1/2 cup each)
Our boozy Irish Whisky cake gets a little help from Betty Crocker SuperMoist yellow cake mix and a lot of lovin' from some strong Irish whiskey for a cake that is downright intoxicating.
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate “holiday helpers.”
For a tasty cocktail-hour refreshment, freeze vodka and orange juice for a frozen, grown-up popsicle treat.
Total Time: 305
Servings: 8 pops