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Top 25 Recipes of 2010

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Top 25 Recipes from 2010
Betty's Best Recipes: Year in Review!
SLIDE 1 of 25

Pink Champagne Cupcakes

Tiny bubbles. Beautiful cupcakes. Super easy!
Prep Time: 25 Min
Total Time: 1 Hr 15 Min
Servings: 24 cupcakes
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SLIDE 2 of 25

Parmesan-Dijon Chicken

Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals.
Prep Time: 10 Min
Total Time: 40 Min
Servings: 6 servings
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SLIDE 3 of 25

Cheesecake Pancakes

Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.
Prep Time: 30 Min
Total Time: 8 Hr 30 Min
Servings: 5 servings (3 pancakes and 3 tablespoons syrup each)
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SLIDE 4 of 25

Slow Cooker Lasagna

Home-cooked lasagna on a weeknight? Yes! Thanks to the slow cooker and no precooking of the noodles!
Prep Time: 25 Min
Total Time: 6 Hr 35 Min
Servings: 8 servings
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SLIDE 5 of 25

Chocolate-Marshmallow Pillows

Indulge in chocolate-frosted cookies with a marshmallow center made easier with a cookie mix.
Prep Time: 45 Min
Total Time: 1 Hr 5 Min
Servings: 2 dozen cookies
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SLIDE 6 of 25

Slow Cooker Spicy Chicken Nachos

Liven up the party—or at least the appetizer table—with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more.
Prep Time: 15 Min
Total Time: 3 Hr
Servings: 24 servings (1/4 cup topping and 7 chips each)
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SLIDE 7 of 25

Chex® Muddy Buddies®

Buddy up to a crunchy Chex® snack with all-time favorite chocolate and peanut butter flavors!
Prep Time: 15 Min
Total Time: 15 Min
Servings: 18 servings (1/2 cup each)
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SLIDE 8 of 25

Turtle Tart

Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix!
Prep Time: 25 Min
Total Time: 3 Hr 15 Min
Servings: 16 servings
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SLIDE 9 of 25

Spinach and Beef Enchiladas

Bring more color and vitamins to a classic Mexican casserole with the addition of spinach. Your family will never know!
Prep Time: 25 Min
Total Time: 1 Hr 10 Min
Servings: 8 enchiladas
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SLIDE 10 of 25

Apple-Pecan Crisp

Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.
Prep Time: 25 Min
Total Time: 1 Hr 20 Min
Servings: 12 servings
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SLIDE 11 of 25

Crunchy Onion Potato Bake

Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.
Prep Time: 15 Min
Total Time: 30 Min
Servings: 14 servings (1/2 cup each)
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SLIDE 12 of 25

Key Lime Poke Cake

Bring the great flavor of key lime pie to a wonderful white cake. It's refreshing and fantastic!
Prep Time: 20 Min
Total Time: 1 Hr 55 Min
Servings: 15 servings
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SLIDE 13 of 25

Buffalo Chicken and Potatoes

Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.
Prep Time: 10 Min
Total Time: 1 Hr 5 Min
Servings: 6 servings (1 3/4 cups each)
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SLIDE 14 of 25

Surprise Cupcake Cones

Candy treasures are hidden and bound to be found in ice cream cone look-alikes.
Prep Time: 40 Min
Total Time: 1 Hr 25 Min
Servings: 18 cupcake cones
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SLIDE 15 of 25

Baked Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.
Prep Time: 10 Min
Total Time: 30 Min
Servings: 24 servings (2 tablespoons each)
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SLIDE 16 of 25

Club Pasta Salad

Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.
Prep Time: 10 Min
Total Time: 25 Min
Servings: 4 servings
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SLIDE 17 of 25

Oven-Fried Picnic Chicken

Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.
Prep Time: 10 Min
Total Time: 1 Hr
Servings: 8 servings
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SLIDE 18 of 25

Sausage-Cheese Balls

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
Prep Time: 20 Min
Total Time: 45 Min
Servings: About 8 1/2 dozen cheese balls
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SLIDE 19 of 25

Lemon Cheesecake

Cake mix is the secret to an easy press-in-the-pan cookie-like crust and a foolproof cream cheese filling.
Prep Time: 15 Min
Total Time: 6 Hr 50 Min
Servings: 16 servings
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SLIDE 20 of 25

Grilled Buffalo Chicken Sticks

Boneless chicken strips—seasoned with cayenne pepper—make for easy eating.
Prep Time: 30 Min
Total Time: 1 Hr
Servings: 10 servings
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SLIDE 21 of 25

Do-Ahead Breakfast Bake

This is a weekend favorite - ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Prep Time: 10 Min
Total Time: 4 Hr 55 Min
Servings: 12 servings
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SLIDE 22 of 25

Better-Than-Almost-Anything Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Prep Time: 10 Min
Total Time: 3 Hr 3 Min
Servings: 15 servings
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SLIDE 23 of 25

Peanut Butter Truffle Brownies

Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips.
Prep Time: 20 Min
Total Time: 2 Hr 40 Min
Servings: 24 brownies
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SLIDE 24 of 25

Key Lime-Banana Smoothie

It's smooth sailing with tropical beverages for two. Being ready in 10 minutes makes them that much better.
Prep Time: 10 Min
Total Time: 10 Min
Servings: 2 servings (1 cup each)
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SLIDE 25 of 25

Banana Bread

Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.
Prep Time: 15 Min
Total Time: 2 Hr 30 Min
Servings: 2 loaves (12 slices each)
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Comments
1 - 3 of 3 Comments
steph51583 said: Posted: 1/14/2011 3:29 PM
You don't have to drink champagne to be able to cook with it. Don't be disappointed with Betty Crocker that you don't like the ingredients, be disappointed with yourself for not being willing to try something new.
 
1101mjc said: Posted: 1/13/2011 3:08 PM
The Parmesan Dijon Chicken was great. I was online looking for something different for dinner that my picky son might enjoy so I chose this recipe. I was skeptical because alot of recipes we try turn out to be not-so-good. This one was different, we all loved it and now it will be a dish I make every few weeks. Thanks so much!
 
tearbear1 said: Posted: 1/9/2011 5:38 PM
I was so excited when I saw the picture of these cupcakes. Then I felt quite let down to see that to make these I would need to use champagne in both the cake and the frosting. Don't use champagne or any other alcoholic beverages. Even in cooking. DISAPPOINTED!
 
1 - 3 of 3 Comments
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