Extra-Easy Pizza

Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy. MORE+ LESS-

By Betty Crocker Kitchens

Updated October 6, 2008

Make with

Bisquick

Ingredients

1 1/2

cups Original Bisquick™ mix

1/3

cup very hot water

can (8 ounces) pizza sauce

package (3 1/2 ounces) sliced pepperoni

1/2

cup sliced fresh mushroom

1/2

cup chopped bell pepper

1 1/2

cups shredded mozzarella cheese (6 ounces)

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1

Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
2

Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
3

Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

For a light, tender crust, use very hot water and stir only 20 times. Stirring the dough too much will make the crust tough.
Make this extra-easy pizza an extra-cheesy pizza. Leave off the pepperoni, mushrooms and bell pepper, and top instead with the mozzarella cheese, 2 tablespoons grated Parmesan cheese and 1/2 cup shredded Cheddar cheese.