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Zucchini with Lemon Tahini Dressing

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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This simple zucchini and pepper salad gets a flavor boost with lemon tahini dressing.
By Inspired Taste
Created Jun 25, 2012
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Ingredients

  • 2 medium zucchini
  • 1 roasted red bell pepper, thinly sliced
  • 1/4 teaspoon finely grated garlic
  • 2 tablespoons sesame tahini paste
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon honey
  • 1/2 teaspoon Sriracha sauce
  • Salt and pepper to taste

Steps

  • 1
    Cut zucchini into 2x1/2-inch fingers; arrange on large plate or onto 4 individual plates. Arrange red pepper slices over zucchini.
  • 2
    In small bowl, beat sesame tahini paste, oil, lemon juice, honey and Sriracha sauce with whisk until blended. Season with salt and pepper.
  • 3
    Drizzle dressing over zucchini fingers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add chopped walnuts or peanuts for a crunch.
  • tip 2
    Sesame tahini paste can be found in the international aisle of the grocery store. When using tahini paste, stir well before measuring.

Nutrition

Nutrition Facts are not available for this recipe
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