Zucchini Ricotta Roll-Ups

  • Prep 10 min
  • Total 10 min
  • Servings 4
Zucchini Ricotta Roll-Ups


medium zucchini
cup ricotta cheese
Grated peel of 1 lemon
tablespoon chopped fresh basil leaves
Salt and freshly ground pepper to taste
Olive oil
fresh basil leaves


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  • 1
    Using mandoline or sharp knife, cut 4 thin lengthwise slices from zucchini. (Refrigerate remaining zucchini for another use, or make additional roll-ups.)
  • 2
    In small bowl, mix cheese, lemon peel, chopped basil, salt and pepper.
  • 3
    Starting from short side, roll up each zucchini slice and secure with toothpick or skewer. Fill center of each roll-up with cheese mixture, using spoon or piping from plastic bag.
  • 4
    Place roll-ups on small serving platter. Drizzle lightly with oil; garnish each with basil leaf. Sprinkle with additional pepper, if desired.



Expert Tips

  • For a smoky flavor, brush zucchini slices with oil and grill until slightly softened before rolling.
  • The recipe can be easily doubled or tripled.
  • Serve each roll-up on a small leaf of spring lettuce for additional garnish, if desired.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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