1In large bowl, stir all ingredients except syrup until just combined.
2Heat 10-inch or larger skillet or griddle over medium heat (325°F). Lightly brush with oil.
3Pour batter by slightly less than 1/4 cupfuls onto hot skillet. Cook until golden brown on bottom and bubbles form on top, about 3 minutes. Turn; cook until golden brown, about 2 minutes. Transfer to plate. Repeat with remaining batter.
4Serve warm with maple syrup.