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Zucchini and Roasted Red Pepper Bites

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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Tempting appetizers that are ready in 10 minutes, these bites are made with zucchini, cream cheese and roasted sweet red peppers.
By Inspired Taste
Created Jun 25, 2012
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Ingredients

  • 1 medium zucchini
  • 2 tablespoons lemon juice
  • 1/2 package (8-oz size) cream cheese, softened
  • 1 tablespoon chopped fresh chives
  • Dash salt
  • 1 roasted red bell pepper, thinly sliced
  • 2 tablespoons crumbled feta cheese

Steps

  • 1
    Use mandoline slicer or knife to slice zucchini into 1/4-inch-thick slices. Place slices in small bowl. Add 1 tablespoon of the lemon juice; toss.
  • 2
    In another small bowl, beat remaining 1 tablespoon lemon juice, the cream cheese, chives and salt with whisk until well blended.
  • 3
    Arrange zucchini slices on large platter. Top each slice with generous teaspoon cream cheese mixture, a few red pepper slices and some crumbled feta cheese. Serve cold.

Tips from the Betty Crocker Kitchens

  • tip 1
    Replace zucchini with yellow summer squash or even cucumber.
  • tip 2
    Add a dash or two of hot sauce to the cream cheese mixture to add a little extra spice.

Nutrition

Nutrition Facts are not available for this recipe
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