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Zucchini and Mushrooms in a Lemon Butter Sauce

  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Save
    252
  • Pinterest
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We steeped zucchini and mushrooms in a savory lemon and butter sauce to make this simply delicious vegetarian side dish. MORE + LESS -

Inspired Taste
June 25, 2012

Ingredients

2
tablespoons butter
1
tablespoon olive oil
8
oz cremini mushrooms, quartered
1
medium zucchini, chopped
1
tablespoon olive oil
1
garlic clove, finely chopped
1
tablespoon lemon juice
Salt and pepper to taste
1
teaspoon grated lemon peel

Steps

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  • 1
    In 10- to 12-inch skillet, melt 1 tablespoon of the butter and the olive oil over medium-high heat. Add mushrooms; cook about 5 minutes, tossing occasionally, until golden brown.
  • 2
    Add zucchini; cook, stirring occasionally, about 3 minutes, until lightly browned. Add garlic; cook 1 minute longer.
  • 3
    Remove skillet from heat. Stir in lemon juice and remaining 1 tablespoon butter. Season with salt and pepper. Sprinkle lemon peel over top.

Expert Tips

Add sliced almonds for some extra crunch.

Add chopped yellow summer squash for extra color.

Nutrition Information

No nutrition information available for this recipe

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