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Prep 5min
Total20min
Servings6
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Ingredients
2/3
cup packed brown sugar
1/4
cup prepared horseradish
1
tablespoon lemon juice
6
fully cooked smoked pork chops, about 1/2 inch thick (about 1 1/4 pounds)
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Steps
1
Heat coals or gas grill for direct heat. Heat brown sugar, horseradish and lemon juice to boiling in 1-quart saucepan, stirring constantly. Brush on pork.
2
Cover and grill pork 4 to 6 inches from medium-high heat about 15 minutes, turning once, until hot. Serve remaining sauce with pork.
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Set oven control to broil. Place pork on rack in broiler pan. Broil with tops 4 to 6 inches from heat 3 minutes; turn. Broil 3 to 5 minutes longer or until hot.
For a complete grilled meal, cut zucchini lengthwise in half, brush with oil, season with salt and pepper and grill with the pork chops. Add buttered French bread for the last 3 to 5 minutes of grilling.
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Calories from Fat
55
Total Fat
6g
Saturated Fat
2g
Cholesterol
40mg
Sodium
1050mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
16g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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