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  • Prep 1 hr 20 min
  • Total 5 hr 5 min
  • Servings 6

Craving classic crinkle cookies? You’ll love them even more with a sweet chocolate treat on top! MORE + LESS -

Ingredients

2
cups granulated sugar
1/2
cup vegetable oil
2
teaspoons vanilla
4
ounces unsweetened baking chocolate, melted and cooled
4
eggs
2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1
cup powdered sugar
6
dozen Hershey's® Hugs® chocolates, unwrapped

Steps

Hide Images
  • 1
    Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
  • 2
    Heat oven to 350ºF. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.
  • 3
    Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet. Cool completely on cooling rack.

Expert Tips

  • Add this one to your recipe box. These cookies, with their attractive light and dark contrast, make an interesting addition to a cookie tray any time of year.
  • For an all-chocolate treat, use milk chocolate candy drops.

Nutrition Information

Nutrition Facts

Serving Size: 1 cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
15 mg
Sodium
40 mg
Potassium
30 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
  • Hershey's and Hugs trademarks and associated trade dress are registered trademarks of The Hershey Company.

© 2017 ®/TM General Mills All Rights Reserved

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