Yogurt-Topped Granola Pancakes

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

2
cups Fiber One™ Complete pancake mix (from 28.3-oz box)
1 1/3
cups cold water
1/2
cup granola cereal
2
containers (6 oz each) Yoplait® Light Fat Free strawberry yogurt
Additional granola cereal, if desired

Steps

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  • 1
    Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
  • 2
    In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in 1/2 cup cereal.
  • 3
    For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
  • 4
    Serve pancakes topped with yogurt and additional cereal.

Notes









Tips

Expert Tips

  • Calcium, from dairy foods like milk and yogurt, is key to bone health. Bones need calcium to build and maintain their strength and integrity.
  • Use your favorite flavor of yogurt and fresh fruit.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
520mg
21%
Potassium
160mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
6g
23%
Sugars
14g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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