Yogurt and Banana Frozen Dessert

  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 9
Yogurt and Banana Frozen Dessert

Ingredients

3/4
cup graham cracker crumbs
2
tablespoons sugar
2
tablespoons butter or margarine, melted
1
box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
3
containers (6 oz each) Yoplait® Original yogurt French vanilla
1/4
cup milk
1 1/2
cups Cool Whip™ frozen whipped topping, thawed
2
medium firm bananas, chopped
3
tablespoons caramel topping

Steps

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  • 1
    Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
  • 2
    Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
  • 3
    Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

Notes









Tips

Expert Tips

  • For triangle shapes, first cut the dessert into 4 squares. Then, cut each square from point to point. The pieces are a bit larger but the fun shape is worth it!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
290mg
12%
Potassium
125mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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