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    16

  • Prep 20 min
  • Total 33 min
  • Servings 16
  • Save
    394
  • Pinterest
    335
  • Print
    426
  • Email
    73
  • Facebook
    16

These magically easy treats, made with refrigerated pie crust, hide melted chocolate inside their brims. MORE + LESS -

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3
tablespoons miniature semisweet chocolate chips
1
tablespoon sugar
1/2
teaspoon ground cinnamon

Steps

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  • 1
    Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats.
  • 2
    In small bowl, mix sugar and cinnamon. Sprinkle over hats.
  • 3
    Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.

Expert Tips

To ensure the sugar and cinnamon sticks, you may want to brush the hats with water first.

Nutrition Information

Nutrition Facts

Serving Size: 1 Hat
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
10mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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