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Wild Rice-Pecan Patties

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Betty Crocker Kitchens
Updated May 16, 2005
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You won’t need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!

Wild Rice-Pecan Patties

  • Prep Time 12 min
  • Total 24 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 cups cooked wild rice
  • 1 cup soft bread crumbs (1 1/2 slices)
  • 1/3 cup chopped pecans
  • 1/2 teaspoon garlic salt
  • 2 eggs
  • 1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
  • 1 jar (2 ounces) diced pimientos
  • 2 tablespoons vegetable oil

Instructions

  • Step 
    1
    Mix all ingredients except oil.
  • Step 
    2
    Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Nutrition

335 Calories
16 g Total Fat
11 g Protein
41 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
145
Total Fat
16 g
Saturated Fat
2 g
Cholesterol
105 mg
Sodium
460 mg
Potassium
260 mg
Total Carbohydrate
41 g
Dietary Fiber
4 g
Protein
11 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
16%
16%
Exchanges:
2 Starch; 2 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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