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Prep 5min
Total15min
Servings4
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Ingredients
1
can (14 1/2 ounces) vegetable or chicken broth
1
package (6.2 ounces) fast-cooking long-grain and wild rice mix
1
can (15 to 16 ounces) cannellini or great northern beans, rinsed and drained
1
can (8 ounces) sliced water chestnuts, drained
6
medium green onions, sliced (6 tablespoons)
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Steps
1
Heat broth and seasoning packet from rice mix to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
2
Stir in rice mix and remaining ingredients. Cover and simmer about 5 minutes or until rice is tender and beans are heated through.
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Here's a whole new sophisticated look and taste for rice 'n beans. Vary the flavor and color by using black beans in place of the white and trying different flavors of rice mix.
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
470mg
Total Carbohydrate
47g
Dietary Fiber
9g
Protein
13g
% Daily Value*:
Iron
28%
28%
Exchanges:
2 Starch; 3 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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