Whole Wheat Pasta with Shrimp and Herbs

  • Prep 10 min
  • Total 20 min
  • Servings 4

Ingredients

1/2
lb whole wheat penne pasta
Olive oil cooking spray
1
lb raw shrimp, peeled
Sea salt
Pepper
1
tablespoon extra virgin olive oil
1/4
cup fresh finely chopped basil leaves
1
tablespoon finely chopped Italian parsley leaves
1
tablespoon finely chopped fresh thyme leaves
1/2
cup freshly grated Parmesan cheese

Steps

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  • 1
    Cook the penne according to package directions. Drain well.
  • 2
    Meanwhile, spray large skillet with olive oil cooking spray. Heat over medium heat until hot; add the shrimp. Salt and pepper liberally. Cook, stirring frequently 5 to 7 minutes or until opaque and thoroughly cooked. Remove from heat.
  • 3
    In a large bowl, combine cooked pasta, shrimp, olive oil, basil, parsley, thyme and Parmesan cheese. Toss to combine.
  • 4
    Serve immediately.

Notes









Tips

Expert Tips

You don’t have to remove the shrimp tails, but it makes it easier to eat if you do.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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