1Place beans and water in 4-quart Dutch oven. Soak at least 8 hours but no longer than 10 hours; drain.
2Stir in remaining ingredients except turkey and cheese. Heat to boiling; reduce heat. Cover and simmer about 1 hour or until beans are tender.
3Stir in turkey. Simmer uncovered about 15 minutes or until turkey is no longer pink in center. Sprinkle with cheese.