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  • Prep 10 min
  • Total 10 min
  • Servings 4

Combine dry white wine, triple sec, fresh peaches and raspberries for a refreshing over-21 brunch drink. MORE + LESS -

Ingredients

1
bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups)
1/2
cup triple sec or other orange-flavored liqueur
1
medium fresh peach, sliced
1/2
cup fresh raspberries
2
cups ice cubes, if desired

Steps

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  • 1
    In half-gallon glass pitcher, add wine and liqueur; stir to blend. Add fruit to pitcher; stir gently. Serve immediately or refrigerate until serving time. Just before serving, stir ice cubes into pitcher. Pour into glasses to serve.

Expert Tips

  • Try Rosé instead of white wine for a pretty, pink hue. Prosecco is also incredibly festive.
  • Use whatever fruit you have on hand! Strawberries or citrus slices are classic sangria additions.

Nutrition Information

No nutrition information available for this recipe

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