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Prep 45min
Total45min
Servings60
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Ingredients
3/4
cup butter, softened
3/4
cup granulated sugar
3/4
cup packed dark brown sugar
2
eggs
1 1/2
teaspoons vanilla
2 1/4
cups plus 2 tablespoons Gold Medal™ all-purpose flour
1
teaspoon baking soda
3/4
teaspoon salt
3
cups semisweet chocolate chips (18 oz)
1
bag (7 oz) white chocolate-covered mini-pretzel twists, coarsely crushed
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Steps
1
Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
2
In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
3
In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
4
Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.
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Nutrition Facts
Serving Size:1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
3 1/2g
0%
Sodium
90mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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