Try these delicious cherry and walnut cookies dipped in vanilla-flavored candy coating – perfect for dessert.
Keep a roll or two of this cookie dough on hand ready to bake. Cookie dough can be covered and refrigerated up to 24 hours before baking. Dough can also be frozen in an airtight container up to 9 months. Thaw just until soft enough to slice.
Candy coating may set up while you are dipping the cookies. Just heat again in the microwave on High in 10-second intervals.
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