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White Chocolate Cheesecake Bars

  • Prep 20 min
  • Total 4 hr 40 min
  • Servings 16

Two favorites - white chocolate and cheesecake are partnered in a delicious dessert bar. MORE + LESS -

Ingredients

20
thin chocolate wafer cookies, crushed (1 1/4 cups)
6
tablespoons butter or margarine, melted
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
1
teaspoon vanilla
2
eggs
1
package (6 oz) white chocolate baking bars, chopped (1 cup)
1
tablespoon Gold Medal™ all-purpose flour
Fresh raspberries and mint leaves, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
  • 2
    Reduce oven temperature to 325°F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture. Spread batter over crust.
  • 3
    Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving. Cut into 4 rows by 4 rows. Garnish with raspberries and mint.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
264
% Daily Value
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
205mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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