MENU
  • Print
    0
  • Save
    0
  • Pinterest
    1
  • Email
    0
  • Facebook
    0

White Chocolate Apricot Scones

White Chocolate Apricot Scones
  • Prep 15 min
  • Total 35 min
  • Servings 8

Enjoy these white chocolate apricot scones made using Gold Medal® all-purpose flour that are ready in just 35 minutes. ...MORE+ LESS-

Ingredients

1 3/4
cups Gold Medal™ all-purpose flour
1/4
cup sugar
2
teaspoons baking powder
1/4
teaspoon salt
1/3
cup butter or margarine
1/3
cup finely chopped dried apricots
1/3
cup white vanilla baking chips
1
egg
About 1/3 cup half-and-half
Additional sugar, if desired

Steps

Hide Images
  • 1
    Heat oven to 425°F. In large bowl, mix flour, 1/4 cup sugar, the baking powder and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in apricots and baking chips. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
  • 2
    Place dough on lightly floured surface. Knead lightly 10 times. Pat or roll into 8-inch round on ungreased 12-inch pizza pan or cookie sheet. Cut into 8 wedges; do not separate. Sprinkle with additional sugar.
  • 3
    Bake 16 to 18 minutes or until golden brown. Carefully separate wedges; remove from cookie sheet to cooling rack. Serve warm if desired.

Expert Tips

  • Go ahead and substitute dried cranberries, cherries or raisins for the apricots.

Nutrition Information

Nutrition Facts

Serving Size: 1 Scone
Calories
285
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
8g
Cholesterol
55mg
Sodium
270mg
Total Carbohydrate
38g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment