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Prep 55min
Total2hr15min
Servings96
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Ingredients
1 1/2
cups butter or margarine, softened
1
lb sharp white Cheddar cheese, shredded (4 cups)
1 1/2
teaspoons salt
1
teaspoon ground red pepper (cayenne)
1/2
teaspoon garlic powder
4
cups Gold Medal™ all-purpose flour
1
cup chopped pecans, toasted
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Steps
1
In large bowl, beat butter, cheese, salt, red pepper and garlic powder with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in pecans.
2
Divide dough into 4 equal parts; roll each into 10-inch log. Wrap logs in plastic wrap; refrigerate at least 20 minutes.
3
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap logs; cut each into 24 pieces. Flatten to 2-inch rounds. On cookie sheets, place rounds 1 inch apart.
4
Bake 15 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
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Nutrition Facts
Serving Size:1 Serving
Calories
69
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
93mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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