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Weeknight Tortellini Dinner Salad

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  • Prep 10 min
  • Total 25 min
  • Servings 4
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Enjoy this flavorful salad made using pasta and salad greens for a delicious dinner or side - ready in just 25 minutes!
Updated Feb 19, 2013
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Ingredients

  • 1 package (9 ounces) refrigerated cheese-filled tortellini
  • 6 cups bite-size pieces mixed salad greens
  • 1 cup sliced mushrooms (3 ounces)
  • 1/2 cup smoked whole almonds
  • 2 medium carrots, sliced (1 cup)
  • 3/4 cup ranch dressing

Steps

  • 1
    Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • 2
    Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save time, purchase ready-to-serve salad greens available in the produce section of the grocery store. Try the dressing suggested, or top the salad off with your favorite purchased dressing.

Nutrition

420 Calories, 30g Total Fat, 15g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
270
Total Fat
30g
Saturated Fat
5g
Cholesterol
70mg
Sodium
800mg
Total Carbohydrate
27g
Dietary Fiber
4g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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