Waves-of-Fun Cookie

  • Prep 35 min
  • Total 24 hr 20 min
  • Servings 12

Ingredients

  • 3/4 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1 tube (0.68 oz) Betty Crocker™ blue decorating gel
  • 1 piece red pull-apart licorice
  • 1 Betty Crocker™ Fruit by the Foot™ fruit snack roll (from 4.5-oz package)
  • About 4 gummy rings candy
  • About 2 sticks striped gum
  • 2 creme-filled wafer cookies
  • 8 teddy bear-shaped graham snacks
  • About 4 small gum balls, if desired
  • Gummy sharks or fish candy, if desired

Steps

  • 1
    Heat oven to 375°F. In large bowl, beat sugar, butter, vanilla and egg with spoon until smooth. Stir in flour. Pat dough in ungreased 12-inch pizza pan.
  • 2
    Bake 8 to 10 minutes or until set and edge is light golden brown. Cool completely in pan on wire rack, about 45 minutes.
  • 3
    Spread frosting on cookie. Squeeze decorating gel randomly in about 16 spots on frosting. Pull fork through gel to make wave designs. Place licorice on waves for "rope." Cut fruit roll into triangles; place by licorice for "flags." Place gummy rings candy on waves for inner tubes. Roll up end of gum sticks for "inflatable floats;" place on waves. Place cookies on waves for "rafts." Add graham snacks for "people." Add gum balls for "beach balls." Add gummy sharks candy.

  • Make the cookie the day before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
100mg
4%
Potassium
45mg
1%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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