Warm Toasted Marshmallow S'mores Bars

  • Prep 20 min
  • Total 55 min
  • Servings 24
Warm Toasted Marshmallow S'mores Bars

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1
cup graham cracker crumbs
1
cup butter or margarine, melted
3
cups milk chocolate chips (18 oz)
4 1/2
cups miniature marshmallows

Steps

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  • 1
    Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  • 2
    Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  • 3
    Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

Notes









Tips

Expert Tips

  • This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
  • To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
310
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
42%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
150mg
6%
Potassium
100mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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