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Warm Honey-Mustard Potato Salad
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-
Prep
10
min
-
Total
10
min
-
Servings
12
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Ingredients
-
1
bag (1 lb 4 oz) refrigerated red potato wedges with skins (4 cups)
-
1/4
cup honey
-
1/4
cup yellow mustard
-
1
cup sliced celery (2 stalks)
-
1/2
cup chopped red bell pepper (1/2 medium)
-
2
tablespoons chopped green onions (2 medium) or red onion
-
1/4
teaspoon garlic powder
-
1/4
teaspoon salt
-
1/8
teaspoon coarsely ground black pepper
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Steps
-
1
In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
-
2
Meanwhile, in small bowl, mix honey and mustard until well blended.
-
3
Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.
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-
You can use frozen potato wedges to make the salad. Microwave them as directed for 5 to 8 minutes.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 60
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 8g
- Protein
- 2g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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