MENU
  • Print
    89
  • Save
    76
  • Pinterest
    14
  • Email
    12
  • Facebook
    5

Warm Artichoke Shrimp Dip

  • Prep 15 min
  • Total 15 min
  • Servings 16
  • Save
    76
  • Pinterest
    14
  • Print
    89
  • Email
    12
  • Facebook
    5

Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon. MORE + LESS -

Ingredients

2
cans (14 oz each) artichoke hearts, drained, chopped
1
cup freshly grated Parmesan cheese (4 oz)
3/4
cup mayonnaise
1/2
cup Progresso™ plain bread crumbs
2
cloves garlic, finely chopped
2
tablespoons lemon juice
1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
Grated lemon peel, if desired
Cooked shrimp, whole, if desired
Pita crackers or thin crisp breadsticks, if desired

Steps

Hide Images
  • 1
    In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
  • 2
    Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.

Expert Tips

Serve half of the dip and keep the rest in the saucepan until needed. Or transfer dip to a small slow cooker or chafing dish to keep warm during the party.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
11g
0%
Saturated Fat
2g
0%
Sodium
370mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment