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Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble
  • Prep 15 min
  • Total 60 min
  • Servings 6

Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps. ...MORE+ LESS-

Ingredients

3
cups sliced peeled Golden Delicious apples (about 3 medium)
2
cups sliced peeled fresh peaches (about 3 medium)
1/4
cup granulated sugar
1/2
cup old-fashioned oats
1/2
cup packed brown sugar
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon
1/4
cup cold butter or margarine
1/4
cup chopped walnuts

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
  • 2
    In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
  • 3
    Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

Expert Tips

  • "This delicious crisp is bursting with fresh apples, peaches and the warm flavor of cinnamon. It is topped with a brown sugar-cinnamon oatmeal crumble. This fragrant autumn dessert is even more delicious when paired with vanilla ice cream. My family has been known to heat up leftovers for a warm breakfast treat!" Angela Spengler
  • If fresh peaches aren’t available, you can substitute frozen (thawed) sliced peaches.
  • Old-fashioned and quick-cooking oats can be used interchangeably in most recipes, but you will notice a difference in texture.
  • This crisp is even more delicious when served with vanilla ice cream!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
85mg
4%
Potassium
230mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
11%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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