Vietnamese Picnic Sandwich (Banh mi)

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

1
loaf (10 to 12 inch) baguette French bread, split lengthwise
12
oz roasted chicken, pulled into pieces, or sliced deli cooked turkey
4
oz thinly sliced cooked ham
1/2
cup chopped cilantro
1
small cucumber, peeled, cut in half lengthwise, seeded and cut into 1/4-inch-thick slices
5
lettuce leaves, torn
2
to 3 tablespoons teriyaki sauce

Steps

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  • 1
    Place baguette halves cut side up on work surface. On bottom half of baguette, layer chicken, ham, cilantro, cucumber and lettuce.
  • 2
    Drizzle teriyaki sauce over all. Cover with top half of baguette. Wrap in waxed paper or plastic wrap. Refrigerate until ready to pack, but no longer than 24 hours.
  • 3
    When ready to serve, cut baguette into 4 equal sections, cutting through waxed paper.

Notes









Tips

Expert Tips

Serve the Bahn mi in its wrapping because it is a messy sandwich. The wrapping will hold the ingredients together.

For a different but delicious sandwich, use your favorite vinaigrette in lieu of the teriyaki sauce.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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