Packed with corn, Parmesan and more, these grilled mushrooms make a savory supper for two in half an hour.
Instead of fresh chives, use any combination of herbs, such as thyme, oregano, basil or rosemary.
To make bread crumbs, tear a slice of bread into pieces and place in blender or food processor. Cover; process, using quick on-and-off motions, until crumbled.
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