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Vegetable-Stuffed Manicotti

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  • Prep 40 min
  • Total 1 hr 5 min
  • Servings 4
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Add something cheesy to your family’s Italian dinner with this pasta dish that’s stuffed with Broccoli and Mushrooms.
Updated Oct 18, 2016
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Ingredients

Manicotti

  • 8 uncooked manicotti

Filling

  • 1 cup julienne-cut (2x1/4x1/4-inch) zucchini
  • 1 cup Frozen Broccoli Cuts, thawed, large pieces cut up
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped red or green bell pepper
  • 1/2 teaspoon dried basil leaves

Topping

  • 1 1/2 cups spaghetti sauce
  • 3 oz. (3/4 cup) shredded mozzarella cheese

Steps

  • 1
    Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2
    Meanwhile, heat oven to 400°F. In medium bowl, combine all filling ingredients; mix well. Fill each cooked manicotti with vegetable mixture.
  • 3
    Place 1/2 cup spaghetti sauce in ungreased 12x8-inch (2-quart) baking dish. Place filled manicotti over sauce. Pour remaining 1 cup spaghetti sauce over manicotti. Cover tightly with foil.
  • 4
    Bake at 400°F. for 20 to 25 minutes or until bubbly. Uncover dish; sprinkle evenly with cheese. Bake an additional 5 to 8 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    "Julienne" describes food cut into matchstick-sized strips. To julienne the zucchini for this recipe, first cut it into 2-inch lengths. Cut each piece lengthwise into 1/4-inch slices. Stack the slices and cut lengthwise again into 1/4-inch strips.
  • tip 2
    Give your menu an Italian theme by serving this manicotti with garlic breadsticks and Italian-blend salad greens tossed with creamy Italian dressing. Sprinkle the salad generously with shaved Parmesan cheese.

Nutrition

310 Calories, 10g Total Fat, 18g Protein, 37g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
310
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
820mg
34%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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