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Vegetable-Cheese Strata

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  • Prep 15 min
  • Total 4 hr 40 min
  • Servings 8
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Need an easy egg bake? Try a veggie and cheese-packed egg dish that goes together in just 15 minutes.
By Betty Crocker Kitchens
Updated Sep 24, 2015
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Ingredients

  • 1 2/3 cups Original Bisquick™ mix
  • 3 tablespoons Italian dressing
  • 3 tablespoons milk
  • 1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers (or other combination), thawed, drained
  • 3 cups milk
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 8 eggs
  • 2 cups shredded Cheddar cheese (8 oz)

Steps

  • 1
    Heat oven to 450°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, Italian dressing and 3 tablespoons milk until soft dough forms. Pat dough on bottom of baking dish. Bake 8 minutes. Cool completely, about 45 minutes.
  • 2
    Sprinkle vegetables over baked crust. In medium bowl, beat remaining ingredients except cheese with wire whisk or fork until blended. Pour over vegetables. Sprinkle with cheese. Cover; refrigerate at least 2 hours.
  • 3
    Heat oven to 350°F. Cover with foil; bake 30 minutes. Uncover dish; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use French, ranch or honey-mustard dressing in place of the Italian dressing.
  • tip 2
    Serve with Canadian-style bacon, bacon strips or sausage.

Nutrition

370 Calories, 21g Total Fat, 20g Protein, 25g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
50%
Trans Fat
1 1/2g
Cholesterol
250mg
83%
Sodium
780mg
33%
Potassium
340mg
10%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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