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Vegetable Buffet Platter

  • Prep 25 min
  • Total 25 min
  • Servings 6
  • Save
    2K
  • Pinterest
    21
  • Print
    85
  • Email
    6
  • Facebook
    3

This colorful appetizer adds flavor and crunch to any buffet table. Served with a creamy butterrmilk dressing, these veggies won't last long! MORE + LESS -

Ingredients

Buttermilk Dressing

1/2
cup mayonnaise or salad dressing
1/3
cup buttermilk
1
tablespoon chopped fresh parsley
1/2
teaspoon dried minced onion
1/4
teaspoon freshly ground pepper
1/8
teaspoon salt
1
clove garlic, crushed

Salad

1 1/2
cups small broccoli florets
1 1/2
cups small cauliflower florets
1
medium red bell pepper, cut into strips
1
medium yellow bell pepper, cut into strips
1
small zucchini, sliced diagonally
3
medium carrots, sliced diagonally

Steps

Hide Images
  • 1
    In tightly covered container, shake all dressing ingredients until well blended.
  • 2
    Arrange vegetables in separate sections on serving platter. Serve with dressing.

Expert Tips

Make this appetizer even simpler by buying the veggies already cut up from your supermarket's salad bar section.

No time to make the dressing? Any store-bought buttermilk dressing will do.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Calories from Fat
135
% Daily Value
Total Fat
15 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
140 mg
Potassium
400 mg
Total Carbohydrate
10 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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