1Heat oven to 375°F.
2In large bowl, mix pear mixture ingredients until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
3In same bowl, mix 1/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pears.
4Bake 50 to 60 minutes or until pears are tender and topping is golden brown.