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Vanilla-Ginger-Pear Crumble

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 6
  • Save
    365
  • Pinterest
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Bake this cobbler topped with vanilla wafer cookies - a delicious fruit dessert. MORE + LESS -

Ingredients

Pear Mixture

6
medium slightly ripe, firm Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
1/4
cup granulated sugar
2
tablespoons Gold Medal™ all-purpose flour
2
teaspoons vanilla
1/2
to 3/4 teaspoon ground ginger

Topping

1/3
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/4
cup cold butter or margarine, cut into pieces
12
vanilla wafer cookies, crushed (about 1/2 cup)

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix pear mixture ingredients until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • 3
    In same bowl, mix 1/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pears.
  • 4
    Bake 50 to 60 minutes or until pears are tender and topping is golden brown.

Expert Tips

The pears in this recipe should be slightly ripe, yet firm. If you need to ripen your pears a bit, place in a sealed paper bag at room temperature.

For an elegant touch, serve this dessert in a stemmed glass!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
90mg
4%
Potassium
210mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
5g
20%
Sugars
34g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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