1In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
2Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
3Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.