Valentine Tomato Pasta Soup

  • Prep 20 min
  • Total 20 min
  • Servings 2
Valentine Tomato Pasta Soup

Ingredients

1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1/3
cup broken vermicelli (2-inch pieces)
1/4
cup water
2
slices white or whole wheat bread, toasted
Cheddar-flavor pasteurized process cheese spread in aerosol can

Steps

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  • 1
    In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
  • 2
    Meanwile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
  • 3
    Top centers of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
1310mg
55%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Sugars
10g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
18%
18%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
2 1/2 Starch; 3 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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