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Prep 15min
Total4hr55min
Servings8
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Ingredients
3/4
cup milk
2
teaspoons vanilla
2
eggs
1
cup granulated sugar
1/3
cup Original Bisquick™ mix
2
packages (8 oz each) cream cheese, cut into 1/2-inch cubes, softened
1
cup sour cream
2
tablespoons powdered sugar
3
tablespoons seedless strawberry jam
2
cinnamon graham cracker squares, crushed (about 3 tablespoons)
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Steps
1
Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
2
In blender, place milk, vanilla, eggs, granulated sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
3
Bake 38 to 40 minutes or until edge of cheesecake is set at least 2 inches from edge of plate but center of cheesecake still jiggles slightly when moved. Cool completely on cooling rack, about 2 hours.
4
In small bowl, mix sour cream and powdered sugar. Spread over cheesecake. Refrigerate at least 2 hours before serving. Spoon small dollops of jam around outer edge of cheesecake; swirl with toothpick. Just before serving, sprinkle center of pie with cracker crumbs. Store covered in refrigerator.
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Nutrition Facts
Serving Size:1 Serving
Calories
440
Total Fat
27g
0%
Saturated Fat
15g
0%
Sodium
290mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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