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Ultimate Chocolate Chip Cookies

  • Prep 45 min
  • Total 45 min
  • Servings 48

Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites! MORE + LESS -

Ingredients

3/4
cup granulated sugar
3/4
cup packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
2 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1
cup coarsely chopped nuts
1
package (12 ounces) semisweet chocolate chips (2 cups)

Steps

Hide Images
  • 1
    Heat oven to 375ºF.
  • 2
    Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
  • 3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Expert Tips

  • To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies.
  • If you didn’t think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
100 mg
Potassium
60 mg
Total Carbohydrate
16 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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