Ultimate Chocolate Chip Cookies

3/4

cup granulated sugar

3/4

cup packed brown sugar

cup butter or margarine, softened

teaspoon vanilla

egg

2 1/4

cups Gold Medal™ all-purpose flour

teaspoon baking soda

1/2

teaspoon salt

cup coarsely chopped nuts

package (12 ounces) semisweet chocolate chips (2 cups)

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1

Heat oven to 375ºF.
2

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies.
If you didn’t think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible!

Nutrition Information

1/2 Starch; 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.