Steps
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1Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
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2In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
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3Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
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4Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
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5Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.