Two-Potato Salad with Dill Dressing

  • Prep 15 min
  • Total 4 hr 45 min
  • Servings 4

Ingredients

1/2
cup Yoplait® Original plain nonfat yogurt
1
tablespoon fat-free mayonnaise or salad dressing
1
teaspoon chopped fresh or 1/2 teaspoon dried dill weed
1
teaspoon Dijon mustard
1/4
teaspoon salt
1
large white potato, cooked and cubed (2 cups)
1
large sweet potato, cooked and cubed (2 cups)
1
small stalk celery, chopped (1/3 cup)
1/4
cup sliced radishes
2
medium green onions, chopped (2 tablespoons)

Steps

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  • 1
    In large glass or plastic bowl, mix yogurt, mayonnaise, dill weed, mustard and salt. Add all remaining ingredients; toss.
  • 2
    Cover and refrigerate about 4 hours or until chilled.

Notes









Tips

Expert Tips

  • Round red or white potatoes are best for potato salad because they hold their shape when cooked.
  • Yogurts that contain live cultures are often well tolerated by people who are lactose intolerant. The naturally occurring bacteria in yogurt may help break down lactose, making it more digestible. Read labels to find those with "live cultures."

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
0
% Daily Value
% Daily Value*:
Vitamin A
100%
100%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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