White Turkey Chili

  • Prep 50 min
  • Total 50 min
  • Servings 10

Ingredients

  • 2 tablespoons oil
  • 2 lb. lean ground turkey
  • 1 1/2 cups coarsely chopped onion
  • 1 1/2 cups chopped celery
  • 3 garlic cloves, minced
  • 3 teaspoons cumin
  • 2 teaspoons dried oregano leaves
  • 3 (14 1/2-oz.) cans ready-to-serve chicken broth
  • 2 (15.5-oz.) cans great northern beans, drained, rinsed
  • 2 (15-oz.) cans black-eyed peas, drained, rinsed
  • 2 (11-oz.) cans White Shoepeg Corn
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 tablespoons fresh lime juice

Steps

  • 1
    Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.
  • 2
    Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.

  • This chili freezes well. Separate this large batch into single-serving-size portions, and seal them in microwave-safe freezer containers. For a hearty bag lunch, take it along to work to microwave at noon.
  • Top each bowl of chili with a sprig of fresh cilantro.
  • Enjoy a refreshing salad of crisp greens, diced avocado, jicama and mango with this chili. Serve the chili and salad with a basket of piping-hot Pillsbury™ Grands!™ Refrigerated Biscuits. For dessert, spoon warm chocolate sauce over vanilla ice cream and mandarin oranges, then sprinkle each serving with cinnamon.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
420
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
1010mg
42%
Total Carbohydrate
41g
14%
Dietary Fiber
8g
32%
Sugars
5g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved