Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeTipsCarousel_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22Simple\x22,\x22deferId\x22\x3a\x22r0ae5d9bd049d44de9c85242daf6749ff\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpTips\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetailRedesign\x22\x7d,\x22viewName\x22\x3a\x22RecipeTipsCarousel\x22\x7d');
var configuration = {"title":"Twice Baked Potatoes","introduction":"No need to wait for a fancy steakhouse dinner to enjoy cheesy, gooey, golden brown Twice Baked Potatoes–not when you can whip up this classic side dish in the comfort of your own kitchen! It’s easier than you think to tackle this creamy, craveable dish, so you can make any meal feel extra special.\u003c/p\u003e\n\u003cp\u003ePart comfort food classic, part restaurant menu staple, Twice Baked Potatoes bring on the feelings of warmth and nostalgia with every fluffy, cheesy bite. They’re a timeless favorite side dish that pairs well with almost any main dish from a hearty grilled steak to roasted chicken, juicy pork chops to delicate fish. They can even be enjoyed as a stand-alone entree, alongside a bright salad for a complete meal.\u003c/p\u003e\n\u003cp\u003eFrom the moment they emerge from the oven, golden and crispy on the outside, these scrumptious spuds will have mouths watering. Their savory, velvety mashed potato filling is always indulgent, and the perfect backdrop for any ingredients you’d like to add.\u003c/p\u003e\n\u003cp\u003eWhat’s most fun about making your own Twice Baked Potatoes is customizing the recipe to suit your tastes. While this simple recipe features plenty of rich cheddar cheese, and fresh chives for a classic flavor, it’s versatile enough for you to add your own creative culinary spin. Change up the type of cheese for a whole new flavor, or add chopped bacon and broccoli for a little “loaded baked potato” flair. Try it with tangy barbecue chicken and Monterey Jack cheese, or with mushrooms, fresh herbs and Gruyère for an elevated take. You can use whatever ingredients your family loves, or whatever you might have on hand.\u003c/p\u003e\n\u003cp\u003eGive this simple recipe a go the next time you’re craving creamy, comforting Twice Baked Potatoes. Once assembled, the finished potatoes are super easy to make ahead and store in the fridge or freezer so you can enjoy this amazing side almost any time!\u003c/p\u003e\n\u003cp\u003eAnd if you want to create even more of a steakhouse feel at your own table, give these \u003ca href=\u0022https://www.bettycrocker.com/recipes/grilled-beef-steaks/350166ba-818f-4e80-a79a-9582350a1ebb\u0022\u003eGrilled Beef Steaks\u003c/a\u003e a try. Don’t forget to add more of \u003ca href=\u0022https://www.bettycrocker.com/recipes/courses/side-dish-recipes?page=15\u0022\u003eour savory side dishes\u003c/a\u003e to round out the meal!\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/S8Z47QIySo2oYwkkuogcfw_webp_base.webp?v=f3eb286b\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/S8Z47QIySo2oYwkkuogcfw_webp_base.webp?v=f3eb286b\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/S8Z47QIySo2oYwkkuogcfw_webp_base.webp?v=f3eb286b\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Twice Baked Potatoes"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jun 26, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"4","description":"large unpeeled Idaho or russet baking potatoes (8 to 10 oz each)"},{"quantity":"1/4","description":"to 1/2 cup milk"},{"quantity":"1/4","description":"cup butter, softened"},{"quantity":"1/4","description":"teaspoon salt"},{"quantity":"","description":"Dash pepper"},{"quantity":"1","description":"cup shredded Cheddar cheese (4 oz)"},{"quantity":"1","description":"tablespoon chopped fresh chives"}]}],"steps":[{"description":"Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/9rmtxXPKTAGBCMNM2-lMnA_webp_base.webp?v=52b482fb\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 1 hour to 1 hour and 15 minutes or until potatoes are tender when pierced in center with a fork.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/n8oDA588Sf6OSd-j7IHSzA_webp_base.webp?v=e3e5133c\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add milk in small amounts until the mixture is somewhat fluffy.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/VZKeZgHoTQi39xNY46ZMXA_webp_base.webp?v=ff198d40\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Add butter, salt, pepper, cheese, and chives then mix until potatoes are combined fully. Fill potato shells with mashed potato mixture. Place on ungreased baking sheet.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/hYxjaxxESKO4xzksaWzK3w_webp_base.webp?v=986333c1\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Increase oven temperature to 400°F. Bake about 20 minutes or until heated through.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/IQSu64xuSyOLv79a1jw_qg_webp_base.webp?v=f506eeba\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Savor these classic Twice Baked Potatoes for a creamy, versatile comfort dish that is customizable for any palate.","category":"Rich Snippet"},{"title":"","description":"Make-Ahead Twice Baked Potatoes: Make potatoes through Step 4. Wrap tightly and refrigerate for up to 24 hours or freeze for up to 1 month. Bake as directed in Step 5. Bake refrigerated potatoes for 30 minutes, frozen potatoes about 40 minutes.","category":"Do-Ahead"},{"title":"","description":"Uniform cooking is the key to potatoes that will whip up to be nice and fluffy. You can use a kitchen scale to make sure all of your potatoes are roughly the same weight and ensure even cooking.","category":"Recipe/Ingredient Facts"},{"title":"","description":"For extra pizazz, top your baked potatoes with additional cheese and place under the broiler for 1 to 3 minutes or until lightly golden brown then sprinkle with extra chives.","category":"Recipe/Ingredient Facts"},{"title":"","description":" Looking for some additional support on this recipe? Learn more about \u003ca href=\u0022https://docs.google.com/document/d/1I1IKlxNQByCViucwCF1C9G19xxYK1VLI/edit#heading=h.gjdgxs\u0022\u003eHow to Bake a Potato\u003c/a\u003e","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Make-Ahead Twice Baked Potatoes: Make potatoes through Step 4. Wrap tightly and refrigerate for up to 24 hours or freeze for up to 1 month. Bake as directed in Step 5. Bake refrigerated potatoes for 30 minutes, frozen potatoes about 40 minutes.","category":"Do-Ahead"},{"title":"","description":"Uniform cooking is the key to potatoes that will whip up to be nice and fluffy. You can use a kitchen scale to make sure all of your potatoes are roughly the same weight and ensure even cooking.","category":"Recipe/Ingredient Facts"},{"title":"","description":"For extra pizazz, top your baked potatoes with additional cheese and place under the broiler for 1 to 3 minutes or until lightly golden brown then sprinkle with extra chives.","category":"Recipe/Ingredient Facts"}],"additionalContent":[{"title":"What Goes Well in a Twice Baked Potato?","description":"\u003cp\u003eWith hearty, velvety potatoes as your base, adding a few additional ingredients takes your Twice Baked Potatoes over the top.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eDairy:\u003c/b\u003e You’ll need a creamy element to give your Twice Baked Potatoes their signature luscious texture and velvety mouthfeel. Butter, sour cream, and milk are the most common choices for your mashed potato filling, as they give that delicious, decadent richness the dish is known for.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eCheese:\u003c/b\u003e Say cheese! Adding depth of flavor and gooey indulgence to the filling, cheese is a must-have ingredient for any twice baked potato. Any melting cheese will do, but we recommend cheddar or mozzarella for can’t miss results. But try experimenting with pimento cheese or Gouda for something that feels extra indulgent.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eMeat:\u003c/b\u003e Adding meat is a great way to take your Twice Baked Potatoes from side to main dish status. Topping with chicken or bacon can make this side dish much heartier. Love bacon? Try Our \u003ca href=\u0022https://www.bettycrocker.com/recipes/cheddar-bacon-twice-baked-potatoes/2adf0cbf-6e81-424b-a40f-9a711af5204d\u0022\u003eCheddar Bacon Twice Baked Potatoes\u003c/a\u003e.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eHerbs:\u003c/b\u003e Bringing a pop of color and burst of freshness to a very rich dish, herbs are always a welcome addition. Onion, garlic, chives, oregano, and thyme are all great options. \u003c/p\u003c\n\u003cp\u003eOther fun twists can include seasoned salts, \u003ca href=\u0022https://www.bettycrocker.com/recipes/roasted-garlic/a1714fdd-f2eb-45ed-8142-3488b490b686\u0022\u003eroasted garlic\u003c/a\u003e, or whatever your heart desires. \u003c/p\u003e","category":"SEO Content_1"},{"title":"What Type of Potato Should I Use for Twice Baked Potatoes?","description":"\u003cp\u003eThe type of potato you choose may be the most important factor in getting the perfect, velvety texture you crave in a twice baked potato. Russet or Idaho potatoes are ideal for this Twice Baked Potatoes recipe due to their high starch and low moisture content, which results in a fluffier texture. Avoid using waxy potatoes, typically those with yellow or red skins. These types of potatoes have higher moisture and lower starch content, which will become gluey very quickly when mashed. Picking the right type of potato when making this Twice Baked Potatoes recipe will make it easy to get incredible results, every time.\u003c/p\u003e\n\u003cp\u003eAnd now that you’re an expert, make sure to try one of our other \u003ca href=\u0022https://www.bettycrocker.com/recipes/courses/side-dish-recipes/potato-side-dish-recipes\u0022\u003esavory potato side dishes\u003c/a\u003e. They’re perfect for any potato fan!\u003c/p\u003e","category":"SEO Content_2"},{"title":"When Do I Serve Twice Baked Potatoes?","description":"\u003cp\u003eThere’s no need to wait for a special occasion to whip up this delectable dish. Any night where you’re craving some extra creamy, comforting goodness will do. But don’t sleep on this side for celebratory meals either. Twice Baked Potatoes make a great addition to your other \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/thanksgiving-recipes\u0022\u003eThanksgiving\u003c/a\u003e recipes (make sure to check out these \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/sides\u0022\u003eother amazing Thanksgiving sides\u003c/a\u003e for a perfectly rounded out holiday feast.) They’re great for the \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/christmas-recipes\u0022\u003eChristmas holiday\u003c/a\u003e recipes, too.\u003c/p\u003e","category":"SEO Content_3"}],"faq":[{"title":"What Is the Difference Between Baked Potato and Twice Baked Potato?","description":"\u003cp\u003eBaked potatoes and twice baked potatoes are popular dishes that both start with the humble spud, but they have major differences when it comes to their preparation, texture, and flavors.\u003c/p\u003e\n\u003cp\u003eA baked potato is a simple, straightforward dish. They are cooked plain (or sometimes with a bit of oil and salt) in an oven until the skin becomes crispy and the inside is fluffy and soft. The result is a side that spotlights the potato’s natural flavor, and it is usually served with toppings like butter, sour cream, cheese, or chives, which are added after cooking.\u003c/p\u003e\n\u003cp\u003eTwice baked potatoes, on the other hand, take the culinary process a step further. After the initial baking, the potatoes are cut open and most of the soft interior is scooped out and mixed with ingredients like butter, sour cream, and cheese. Often additional flavors like chives, bacon, onions, or herbs are added to create a creamy, flavorful mash. This mixture is spooned back into the hollow potato skins and baked a second time. The result is a dish that is richer and more decadent than a simple baked potato, with a crispy outer shell and a creamy, savory filling inside.\u003c/p\u003e\n\u003cp\u003eThis dual cooking method not only enhances flavors but also transforms the texture, making twice baked potatoes a more indulgent dish compared to their once baked counterparts. Want to try a sweeter variation? Explore our \u003ca href=\u0022https://docs.google.com/document/d/1I1IKlxNQByCViucwCF1C9G19xxYK1VLI/edit#heading=h.gjdgxs\u0022\u003eTwice Baked Brown Sugar and Pecan Sweet Potatoes\u003c/a\u003e\u003c/p\u003e","category":"FAQ_1"},{"title":"Why Are My Twice Baked Potatoes Gummy?","description":"\u003cp\u003eMaking Twice Baked Potatoes is easy, however there are a few important pitfalls to avoid in order to make sure you end up with a perfect texture every time. \u003c/p\u003e\n\u003cp\u003eOverworking your potatoes can lead to a gummy texture. Over mashing or using a food processor can break down the potatoes’ cellular structure too much, releasing an excess of gluten, leading to a sticky consistency. \u003c/p\u003e\n\u003cp\u003eTo prevent this, closely follow the steps in this recipe: first mix the milk in slowly until soft and fluffy. Then add butter, salt, pepper, cheese, and chives then mix until potatoes are combined fully. It\u0027s best to gently mash the potatoes only as needed to incorporate ingredients and achieve your desired texture, without excessive beating or stirring.\u003c/p\u003e\n\u003cp\u003eBy carefully mashing your potatoes and combining your ingredients, you can avoid textural mishaps and ensure your Twice Baked Potatoes are always fluffy and delectable.\u003c/p\u003e","category":"FAQ_2"},{"title":"Does the Kind of Milk Matter?","description":"\u003cp\u003eYou can use whatever milk you have on hand when whipping up this Twice Baked Potatoes recipe. But whatever you do, add your milk slowly. Adding too much cold milk to your potatoes too quickly will cause them to cool too fast, leaving you with a gluey mash. If you’re opting to make this your main dish, consider using non-dairy soy milk in your recipe to add some additional protein as well as a slightly different flavor profile.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":" Looking for some additional support on this recipe? Learn more about \u003ca href=\u0022https://docs.google.com/document/d/1I1IKlxNQByCViucwCF1C9G19xxYK1VLI/edit#heading=h.gjdgxs\u0022\u003eHow to Bake a Potato\u003c/a\u003e","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Savor these classic Twice Baked Potatoes for a creamy, versatile comfort dish that is customizable for any palate.","category":"Rich Snippet"}],"isExpandable":false}],"nutritionInfo":{"configuration":{"showAsTable":false,"noNutritionInformationAvailableMessage":"Nutrition Facts are not available for this recipe","poweredByText":"\u003cp\u003eNutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only. Actual nutrition values will vary based on the exact ingredients or brands you may use.\u003c/p\u003e\n\u003ca href=\u0022http://developer.edamam.com\u0022\u003ePowered By \u003cimg src=\u0022-/media/05422024943D4056883B09BBC2576F20.ashx\u0022 alt=\u0022Edamam\u0022 /\u003e\u003c/a\u003e","nutritionChartTitle":"Nutrition Facts","nutritionInformationLabel":"Nutrition","servingSizeText":"Serving Size:","dailyValuesDisclaimer":"*Percent Daily Values are based on a 2,000 calorie diet.","percentDailyValueText":"% Daily Value","percentDailyValueFooterTitleText":"% Daily Value*:","exchangeInformationTitleText":"Exchanges:","nutritionFactsExpandText":"More Nutrition","nutritionFactsCollapseText":"Less Nutrition"},"facts":{"carbohydrateChoice":{"amountPercent":"","amountUnits":"1","title":"Carbohydrate Choice"},"vitaminA":{"amountPercent":"8%","amountUnits":"8%","title":"Vitamin A"},"vitaminC":{"amountPercent":"8%","amountUnits":"8%","title":"Vitamin C"},"calcium":{"amountPercent":"10%","amountUnits":"10%","title":"Calcium"},"iron":{"amountPercent":"6%","amountUnits":"6%","title":"Iron"},"protein":{"amountPercent":"","amountUnits":"6g","title":"Protein"},"dietaryFiber":{"amountPercent":"8%","amountUnits":"2g","title":"Dietary Fiber"},"sugars":{"amountPercent":"","amountUnits":"2g","title":"Sugars"},"totalCarbohydrate":{"amountPercent":"7%","amountUnits":"20g","title":"Total Carbohydrate"},"sodium":{"amountPercent":"9%","amountUnits":"210mg","title":"Sodium"},"potassium":{"amountPercent":"15%","amountUnits":"520mg","title":"Potassium"},"cholesterol":{"amountPercent":"10%","amountUnits":"30mg","title":"Cholesterol"},"transFat":{"amountPercent":"","amountUnits":"0g","title":"Trans Fat"},"saturatedFat":{"amountPercent":"34%","amountUnits":"7g","title":"Saturated Fat"},"totalFat":{"amountPercent":"16%","amountUnits":"11g","title":"Total Fat"},"caloriesFromFat":{"amountPercent":"","amountUnits":"100","title":"Calories from Fat"},"calories":{"amountPercent":"","amountUnits":"200","title":"Calories"}},"servingSize":"1 Serving","exchangeInfo":"1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;","showPoweredBy":false,"showRecipeTotalTime":true,"showRecipePrepTime":true,"showCarbohydrateChoices":true},"trademarks":[],"labels":{"ingredientsHeader":"Ingredients","stepsHeader":"Instructions","stepsImageHideText":"Hide Images","stepsImageShowText":"Show Images","stepNumberText":"Step","faqHeader":"Frequently Asked Questions","tipsHeader":"Tips from the Betty Crocker Kitchens","tipItemHeadingFormat":"tip {0}","postedBy":"By","copyright":"© {yyyy} ®/TM General Mills All Rights Reserved","showDrawerText":"Show ","hideDrawerText":"Hide","expandDescriptionText":"More +","collapseDescriptionText":"Less -","ariaLiveLabelFormat":"Showing {0} through {1} of {2}","scrollLeftButtonLabel":"Scroll Left","scrollRightButtonLabel":"Scroll Right","includeScrollIndicator":true},"primaryAttributes":[{"label":"Prep Time","values":[{"text":"15","label":"min"}]},{"label":"Total","values":[{"text":"1","label":"hr"},{"text":"50","label":"min"}]},{"label":"Servings","values":[{"text":"8"}]},{"label":"Ingredients","values":[{"text":"7"}]}],"secondaryAttributes":[],"badges":[{"badgeType":3,"badgeText":"","label":"kitchen tested","imageUrl":"/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/KitchenTested_BC1_new.jpg?sc_lang=en","linkUrl":"/about-us/kitchen-tested","metaDataTags":[],"showMemberInfo":false,"matchedMetadataId":"00000000-0000-0000-0000-000000000000"}],"backgroundImageUrl":"/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/img-bc-rdp-heroDotPattern.png?sc_lang=en","breadcrumbs":{"links":[{"url":"/","label":"Home"},{"url":"/recipes","label":"Recipes"}],"currentPageName":"Twice Baked Potatoes"}};
var moduleName = 'recipeTipsCarousel';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_be71b8b6-01da-4fc5-bad3-f6f08188bb8f\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r3558dc9aa35f41698f8fd126c7cbe80e\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpInlineSubscriber\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetailRedesign\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d');
var configuration = {"unsubscribedNewsletters":[{"listId":"1e34a555-89d1-45f0-8f07-b3ae6b01c03c","thumbnailImageUrl":"/-/media/GMI/Core-Sites/BC/Images/Shared/myaccount/newsletters/BC_Thumb157x157.png?sc_lang=en","previewUrl":"https://morpheus3.idpk.net/email_sends/9111/preview","name":"Betty\u0027s Email","isPromo":false}],"settings":{"anonymousCopy":"Get a free gift from Betty and Shutterfly! ","anonymousDescriptionCopy":"\u003cp\u003eBetty emails are full of recipes and tips that turn weeknights and holidays into celebrations. Sign up today and get a free customizable 8x8 picture book from Betty and Shutterfly\u0026mdash;hurry, this offer is only for a limited time!\u003c/p\u003e\n\u003cp style=\u0022font-size: 11px;\u0022\u003e\u003cstrong\u003e*Offer expires February 28, 2025 (11:59 P.M. PT).\u003c/strong\u003e Offer valid for new subscribers only. Offer is good for one free 20-standard page 8x8 hardcover photo book through\n\u003ca rel=\u0022noopener noreferrer\u0022 href=\u0022https://nam02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fshutterfly.com%2F\u0026amp;data=05%7C02%7CSudha.Narayan%40genmills.com%7C27083def59514567311c08dce3e4cacd%7C0c33cce8883c4ba5b61534a6e2b8ff38%7C0%7C0%7C638635819019851366%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C\u0026amp;sdata=7RfkAwnZJWr8jB4ATYzEgoWor%2BLVYO6tGGojt59XMtQ%3D\u0026amp;reserved=0\u0022 target=\u0022_blank\u0022\u003eshutterfly.com\u003c/a\u003e\nor the Shutterfly app. Shipping \u0026amp; Handling apply. Valid for United States only - \n\u003ca href=\u0022/shutterfly-terms-2024\u0022\u003evisit here for full terms and conditions\u003c/a\u003e. \u003c/p\u003e","anonymousThankYouCopy":"Thanks! Your first email is on its way. ","anonymousThankYouDescriptionCopy":"Your Shutterfly redemption code will be sent within 48 hours. Now’s a great time to create an account on BettyCrocker.com so you can save your favorite recipes, get first dibs on special offers, hear the latest Betty news, and more. Join for free today!","anonymousButtonText":"Sign up now","anonymousEmailInvalidErrorText":"Please enter a valid email address.","anonymousSubscribeErrorText":"We encountered an error while signing you up. Please try again.","anonymousEmailAddressPlaceholderText":"Enter your email address","anonymousEmailAddressLabel":"Email Address","anonymousLegalCopy":"By signing up, you accept our\u0026nbsp;\u003ca rel=\u0022noopener noreferrer\u0022 href=\u0022https://www.generalmills.com/privacy-security/us-english-privacy-policy\u0022 target=\u0022_blank\u0022\u003e\u003cspan style=\u0022text-decoration: underline;\u0022\u003ePrivacy Policy\u003c/span\u003e\u003c/a\u003e\u0026nbsp;and agree that your information may be used across our\u0026nbsp;\u003ca rel=\u0022noopener noreferrer\u0022 href=\u0022https://www.generalmills.com/food-we-make/brands\u0022 target=\u0022_blank\u0022\u003e\u003cspan style=\u0022text-decoration: underline;\u0022\u003efamily of brands.\u003c/span\u003e\u003c/a\u003e","requiredFieldText":"","backgroundColor":"","accentColor":"","registrationUrl":"/register/reg-fp?RegAction=SUBSCRIBERUPGRADE\u0026esrc=11275\u0026returnUrl=%2frecipes%2ftwice-baked-potatoes%2f70094ef5-645b-4d9f-b6ae-af0d449ef38e%3fnicam1%3dpaid_search%26nichn1%3dgoogle%26nipkw1%3dtwice%2520baked%2520potatoes%26niseg1%3dTDCore_BC%26creativeID1%3dnonbranded%26esrc%3d11151%26mkwid%3dszMIrEO1f%26pcrid%3d6398501696%26gclid%3dCKGxtMe5ja0CFQ7atgodnxb5lQ","registrationLinkText":"Join free!","enableExpandedFields":false,"hideForSessionCookieExpiration":0,"ctaType":"StandardAnonymous","location":"Inline","userState":"Anonymous","sourceCodeOverride":0}};
var moduleName = 'newsletterCta';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_be71b8b6-01da-4fc5-bad3-f6f08188bb8f\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r0ade50667fb84dc9821dc60c1ea5161b\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpMobileSubscriber\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetailRedesign\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d');
var configuration = {"unsubscribedNewsletters":[{"listId":"1e34a555-89d1-45f0-8f07-b3ae6b01c03c","thumbnailImageUrl":"/-/media/GMI/Core-Sites/BC/Images/Shared/myaccount/newsletters/BC_Thumb157x157.png?sc_lang=en","previewUrl":"https://morpheus3.idpk.net/email_sends/9111/preview","name":"Betty\u0027s Email","isPromo":false}],"settings":{"anonymousCopy":"Get a free gift from Betty and Shutterfly! ","anonymousDescriptionCopy":"\u003cp\u003eBetty emails are full of recipes and tips that turn weeknights and holidays into celebrations. Sign up today and get a free customizable 8x8 picture book from Betty and Shutterfly\u0026mdash;hurry, this offer is only for a limited time!\u003c/p\u003e\n\u003cp style=\u0022font-size: 11px;\u0022\u003e\u003cstrong\u003e*Offer expires February 28, 2025 (11:59 P.M. PT).\u003c/strong\u003e Offer valid for new subscribers only. Offer is good for one free 20-standard page 8x8 hardcover photo book through\n\u003ca rel=\u0022noopener noreferrer\u0022 href=\u0022https://nam02.safelinks.protection.outlook.com/?url=http%3A%2F%2Fshutterfly.com%2F\u0026amp;data=05%7C02%7CSudha.Narayan%40genmills.com%7C27083def59514567311c08dce3e4cacd%7C0c33cce8883c4ba5b61534a6e2b8ff38%7C0%7C0%7C638635819019851366%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C\u0026amp;sdata=7RfkAwnZJWr8jB4ATYzEgoWor%2BLVYO6tGGojt59XMtQ%3D\u0026amp;reserved=0\u0022 target=\u0022_blank\u0022\u003eshutterfly.com\u003c/a\u003e\nor the Shutterfly app. Shipping \u0026amp; Handling apply. Valid for United States only - \n\u003ca href=\u0022/shutterfly-terms-2024\u0022\u003evisit here for full terms and conditions\u003c/a\u003e. \u003c/p\u003e","anonymousThankYouCopy":"Thanks! Your first email is on its way. ","anonymousThankYouDescriptionCopy":"Your Shutterfly redemption code will be sent within 48 hours. Now’s a great time to create an account on BettyCrocker.com so you can save your favorite recipes, get first dibs on special offers, hear the latest Betty news, and more. Join for free today!","anonymousButtonText":"Sign up now","anonymousEmailInvalidErrorText":"Please enter a valid email address.","anonymousSubscribeErrorText":"We encountered an error while signing you up. Please try again.","anonymousEmailAddressPlaceholderText":"Enter your email address","anonymousEmailAddressLabel":"Email Address","anonymousLegalCopy":"By signing up, you accept our\u0026nbsp;\u003ca rel=\u0022noopener noreferrer\u0022 href=\u0022https://www.generalmills.com/privacy-security/us-english-privacy-policy\u0022 target=\u0022_blank\u0022\u003e\u003cspan style=\u0022text-decoration: underline;\u0022\u003ePrivacy Policy\u003c/span\u003e\u003c/a\u003e\u0026nbsp;and agree that your information may be used across our\u0026nbsp;\u003ca rel=\u0022noopener noreferrer\u0022 href=\u0022https://www.generalmills.com/food-we-make/brands\u0022 target=\u0022_blank\u0022\u003e\u003cspan style=\u0022text-decoration: underline;\u0022\u003efamily of brands.\u003c/span\u003e\u003c/a\u003e","requiredFieldText":"","backgroundColor":"","accentColor":"","registrationUrl":"/register/reg-fp?RegAction=SUBSCRIBERUPGRADE\u0026esrc=11275\u0026returnUrl=%2frecipes%2ftwice-baked-potatoes%2f70094ef5-645b-4d9f-b6ae-af0d449ef38e%3fnicam1%3dpaid_search%26nichn1%3dgoogle%26nipkw1%3dtwice%2520baked%2520potatoes%26niseg1%3dTDCore_BC%26creativeID1%3dnonbranded%26esrc%3d11151%26mkwid%3dszMIrEO1f%26pcrid%3d6398501696%26gclid%3dCKGxtMe5ja0CFQ7atgodnxb5lQ","registrationLinkText":"Join free!","enableExpandedFields":false,"hideForSessionCookieExpiration":0,"ctaType":"StandardAnonymous","location":"Inline","userState":"Anonymous","sourceCodeOverride":0}};
var moduleName = 'newsletterCta';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_b9e00565-0c49-47b8-85af-9355f671c3f6\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r8812084f9fbe4864aa51a7cccda8b52b\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSecondaryAdMobile\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d');
var configuration = {"adId":"OMP/m_bettycrocker/recipes/300x250_bottom","minPageWidth":"299","maxPageWidth":"767","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[[300,250], [300,600]]","refreshWhenViewed":false,"adContainerId":"c3e5b74b-b913-4ddb-acb2-2fce05efde59","doubleClickAdContainerId":"e5aee7a5-1828-4126-a3cf-7c132f2636e7","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Side Dish"],"privacyOptOut":false,"sovrnCssClass":"bettycrocker_content_standard_rdp","responsive":true,"contentType":"Recipe","itemId":"70094ef5-645b-4d9f-b6ae-af0d449ef38e","continuesBelowText":"Recipe Continues Below"};
var moduleName = 'sovrn';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RelatedContent_94448f07-2cc5-4f9f-92f7-28bf41024c6b\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22rbfc6fd134a3349efa679ca25dd52250c\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpRelatedContent1_NonDeferred\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22RelatedContent\x22\x7d');
var configuration = {"dataSourceId":"94448f07-2cc5-4f9f-92f7-28bf41024c6b","isCurrentUserAnonymous":true,"relatedContentList":{"contentId":"70094ef5-645b-4d9f-b6ae-af0d449ef38e","listSettings":{"pageSize":3,"startPage":1,"listType":1,"title":"Try These Next","useModalRegistration":false,"regAction":"","esrcCode":0,"favoriteButtonLabelFormat":"Add {0} to favorites","contentTypes":["Category"],"showImages":false,"imageSize":0,"showRatings":false,"allowFavoriting":false,"cssClassName":"relatedContentWithoutImages","favoriteButtonText":""},"items":[{"contentId":"cc40d495-ef09-4e39-921c-3a5e5c5dc4c0","contentType":"Category","title":"Potato Recipes","isFavorite":false,"linkUrl":"/recipes/courses/side-dish-recipes/potato-side-dish-recipes","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"https://images-gmi-pmc.edge-generalmills.com/7c5ec533-d4cd-471a-be23-5642980b7bb7.jpg","mediumImageUrl":"https://images-gmi-pmc.edge-generalmills.com/013bcc82-caae-4a13-b23c-f66b09a29f76.jpg"},{"contentId":"ecabd866-fc78-4246-a460-b4b831ee5665","contentType":"Category","title":"Let\u0027s get making!","isFavorite":false,"linkUrl":"/lets-get-making","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"/-/media/GMI/Core-Sites/BC/Images/BC/lets-get-making/Makers_Browse_Tablet.jpg?sc_lang=en?W=276","mediumImageUrl":"/-/media/GMI/Core-Sites/BC/Images/BC/lets-get-making/Makers_Browse_Tablet.jpg?sc_lang=en?W=680"},{"contentId":"cb418a23-466f-44ac-a267-2d102f5f4ede","contentType":"Category","title":"Side Dish Recipes","isFavorite":false,"linkUrl":"/recipes/courses/side-dish-recipes","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"https://images-gmi-pmc.edge-generalmills.com/7d56ac9b-76a7-4d70-9724-191a5b8226f0.jpg","mediumImageUrl":"https://images-gmi-pmc.edge-generalmills.com/8ab0156e-f1d1-4722-a24c-c962c2a2a722.jpg"}],"availableItems":[{"contentId":"cc40d495-ef09-4e39-921c-3a5e5c5dc4c0","contentType":"Category","title":"Potato Recipes","isFavorite":false,"linkUrl":"/recipes/courses/side-dish-recipes/potato-side-dish-recipes","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"https://images-gmi-pmc.edge-generalmills.com/7c5ec533-d4cd-471a-be23-5642980b7bb7.jpg","mediumImageUrl":"https://images-gmi-pmc.edge-generalmills.com/013bcc82-caae-4a13-b23c-f66b09a29f76.jpg"},{"contentId":"ecabd866-fc78-4246-a460-b4b831ee5665","contentType":"Category","title":"Let\u0027s get making!","isFavorite":false,"linkUrl":"/lets-get-making","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"/-/media/GMI/Core-Sites/BC/Images/BC/lets-get-making/Makers_Browse_Tablet.jpg?sc_lang=en?W=276","mediumImageUrl":"/-/media/GMI/Core-Sites/BC/Images/BC/lets-get-making/Makers_Browse_Tablet.jpg?sc_lang=en?W=680"},{"contentId":"cb418a23-466f-44ac-a267-2d102f5f4ede","contentType":"Category","title":"Side Dish Recipes","isFavorite":false,"linkUrl":"/recipes/courses/side-dish-recipes","numberOfRatings":"0","averageRating":"0","averageRatingStars":"0","smallImageUrl":"https://images-gmi-pmc.edge-generalmills.com/7d56ac9b-76a7-4d70-9724-191a5b8226f0.jpg","mediumImageUrl":"https://images-gmi-pmc.edge-generalmills.com/8ab0156e-f1d1-4722-a24c-c962c2a2a722.jpg"}]}};
var moduleName = 'relatedContent';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RelatedContent_d0ddd5de-c41a-4265-bea6-5cbe7b2b3c2a\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r7cc9caf0368f4dd3a931398aa51f3933\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpRelatedContent1\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetailRedesign\x22\x7d,\x22viewName\x22\x3a\x22RelatedContent\x22\x7d');
var configuration = {"dataSourceId":"d0ddd5de-c41a-4265-bea6-5cbe7b2b3c2a","isCurrentUserAnonymous":true,"relatedContentList":{"contentId":"70094ef5-645b-4d9f-b6ae-af0d449ef38e","listSettings":{"pageSize":6,"startPage":1,"listType":1,"title":"","useModalRegistration":false,"regAction":"","esrcCode":0,"favoriteButtonLabelFormat":"Add {0} to favorites","contentTypes":[],"showImages":true,"imageSize":1,"showRatings":true,"allowFavoriting":true,"cssClassName":"","favoriteButtonText":"Save"},"items":[{"contentId":"328145a6-db72-4258-b545-0589655fe23d","contentType":"Recipe","title":"Scalloped Potatoes","isFavorite":false,"linkUrl":"/recipes/scalloped-potatoes/328145a6-db72-4258-b545-0589655fe23d","numberOfRatings":"108","averageRating":"100","averageRatingStars":"5","smallImageUrl":"//mojo.generalmills.com/api/public/content/QEzeYT8nI0aBgBIukg1HEQ_webp_base.webp?v=de7c4687\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/QEzeYT8nI0aBgBIukg1HEQ_webp_base.webp?v=de7c4687\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"contentId":"f466928f-a799-4cdc-89ba-1e0bbedf878b","contentType":"Recipe","title":"Best Green Bean Casserole","isFavorite":false,"linkUrl":"/recipes/best-green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b","numberOfRatings":"264","averageRating":"90","averageRatingStars":"4.5","smallImageUrl":"//mojo.generalmills.com/api/public/content/O08yJXFv50-vA7ejE0UFTQ_webp_base.webp?v=56ce7ae2\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/O08yJXFv50-vA7ejE0UFTQ_webp_base.webp?v=56ce7ae2\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"contentId":"0a2b9654-d0e5-4fee-9ce6-fad521e6041a","contentType":"Recipe","title":"Creamy Potato Soup","isFavorite":false,"linkUrl":"/recipes/creamy-potato-soup/0a2b9654-d0e5-4fee-9ce6-fad521e6041a","numberOfRatings":"455","averageRating":"100","averageRatingStars":"5","smallImageUrl":"//mojo.generalmills.com/api/public/content/M3jaY6uJR8mEFPF-6oRYuw_webp_base.webp?v=bedd6044\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/M3jaY6uJR8mEFPF-6oRYuw_webp_base.webp?v=bedd6044\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"contentId":"1af39dc4-5297-4312-b579-9bc8b3cdc83f","contentType":"Recipe","title":"Ham and Scalloped Potatoes","isFavorite":false,"linkUrl":"/recipes/ham-and-scalloped-potatoes/1af39dc4-5297-4312-b579-9bc8b3cdc83f","numberOfRatings":"91","averageRating":"90","averageRatingStars":"4.5","smallImageUrl":"//mojo.generalmills.com/api/public/content/lwEjc-2fVU6I4YT_raI6OQ_webp_base.webp?v=40d54a98\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/lwEjc-2fVU6I4YT_raI6OQ_webp_base.webp?v=40d54a98\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"contentId":"afa7e3c4-f295-4384-9524-688e338f08d8","contentType":"Recipe","title":"Cheese-Garlic Biscuits","isFavorite":false,"linkUrl":"/recipes/cheese-garlic-biscuits/afa7e3c4-f295-4384-9524-688e338f08d8","numberOfRatings":"574","averageRating":"90","averageRatingStars":"4.5","smallImageUrl":"//mojo.generalmills.com/api/public/content/j97_BuDcPUGB62jIkr4Msg_webp_base.webp?v=36805a26\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/j97_BuDcPUGB62jIkr4Msg_webp_base.webp?v=36805a26\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"contentId":"dfb64baa-1a52-40ac-8801-ea7e9a189704","contentType":"Recipe","title":"Slow-Cooker Cheesy Hash Brown Casserole","isFavorite":false,"linkUrl":"/recipes/slow-cooker-cheesy-hash-brown-casserole/dfb64baa-1a52-40ac-8801-ea7e9a189704","numberOfRatings":"77","averageRating":"90","averageRatingStars":"4.5","smallImageUrl":"//mojo.generalmills.com/api/public/content/93a5BJ-vHEGzN3Bztosp3g_webp_base.webp?v=d1cad47c\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/93a5BJ-vHEGzN3Bztosp3g_webp_base.webp?v=d1cad47c\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"}],"availableItems":[{"contentId":"328145a6-db72-4258-b545-0589655fe23d","contentType":"Recipe","title":"Scalloped Potatoes","isFavorite":false,"linkUrl":"/recipes/scalloped-potatoes/328145a6-db72-4258-b545-0589655fe23d","numberOfRatings":"108","averageRating":"100","averageRatingStars":"5","smallImageUrl":"//mojo.generalmills.com/api/public/content/QEzeYT8nI0aBgBIukg1HEQ_webp_base.webp?v=de7c4687\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/QEzeYT8nI0aBgBIukg1HEQ_webp_base.webp?v=de7c4687\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"contentId":"f466928f-a799-4cdc-89ba-1e0bbedf878b","contentType":"Recipe","title":"Best Green Bean Casserole","isFavorite":false,"linkUrl":"/recipes/best-green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b","numberOfRatings":"264","averageRating":"90","averageRatingStars":"4.5","smallImageUrl":"//mojo.generalmills.com/api/public/content/O08yJXFv50-vA7ejE0UFTQ_webp_base.webp?v=56ce7ae2\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/O08yJXFv50-vA7ejE0UFTQ_webp_base.webp?v=56ce7ae2\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"contentId":"0a2b9654-d0e5-4fee-9ce6-fad521e6041a","contentType":"Recipe","title":"Creamy Potato Soup","isFavorite":false,"linkUrl":"/recipes/creamy-potato-soup/0a2b9654-d0e5-4fee-9ce6-fad521e6041a","numberOfRatings":"455","averageRating":"100","averageRatingStars":"5","smallImageUrl":"//mojo.generalmills.com/api/public/content/M3jaY6uJR8mEFPF-6oRYuw_webp_base.webp?v=bedd6044\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/M3jaY6uJR8mEFPF-6oRYuw_webp_base.webp?v=bedd6044\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"contentId":"1af39dc4-5297-4312-b579-9bc8b3cdc83f","contentType":"Recipe","title":"Ham and Scalloped Potatoes","isFavorite":false,"linkUrl":"/recipes/ham-and-scalloped-potatoes/1af39dc4-5297-4312-b579-9bc8b3cdc83f","numberOfRatings":"91","averageRating":"90","averageRatingStars":"4.5","smallImageUrl":"//mojo.generalmills.com/api/public/content/lwEjc-2fVU6I4YT_raI6OQ_webp_base.webp?v=40d54a98\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/lwEjc-2fVU6I4YT_raI6OQ_webp_base.webp?v=40d54a98\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"contentId":"afa7e3c4-f295-4384-9524-688e338f08d8","contentType":"Recipe","title":"Cheese-Garlic Biscuits","isFavorite":false,"linkUrl":"/recipes/cheese-garlic-biscuits/afa7e3c4-f295-4384-9524-688e338f08d8","numberOfRatings":"574","averageRating":"90","averageRatingStars":"4.5","smallImageUrl":"//mojo.generalmills.com/api/public/content/j97_BuDcPUGB62jIkr4Msg_webp_base.webp?v=36805a26\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/j97_BuDcPUGB62jIkr4Msg_webp_base.webp?v=36805a26\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"contentId":"dfb64baa-1a52-40ac-8801-ea7e9a189704","contentType":"Recipe","title":"Slow-Cooker Cheesy Hash Brown Casserole","isFavorite":false,"linkUrl":"/recipes/slow-cooker-cheesy-hash-brown-casserole/dfb64baa-1a52-40ac-8801-ea7e9a189704","numberOfRatings":"77","averageRating":"90","averageRatingStars":"4.5","smallImageUrl":"//mojo.generalmills.com/api/public/content/93a5BJ-vHEGzN3Bztosp3g_webp_base.webp?v=d1cad47c\u0026t=67e847e026fb43aa8d6e3f5ef39a4ef7","mediumImageUrl":"//mojo.generalmills.com/api/public/content/93a5BJ-vHEGzN3Bztosp3g_webp_base.webp?v=d1cad47c\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"}]}};
var moduleName = 'relatedContent';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
© 2024 ®/TM General Mills All Rights Reserved
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_bc1f07c6-65bb-4069-a2b2-8be43a3922de\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r9304d68e2af249629d4663ee4c9296dc\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpTernaryAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d');
var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_bottom2","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[[300,600],[300,250]]","refreshWhenViewed":false,"adContainerId":"9d2204f4-b2c6-4b68-bbac-f6f9e706c56f","doubleClickAdContainerId":"3b56fa85-76d8-4a47-940c-a53bcaa6fac2","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Side Dish"],"privacyOptOut":false,"sovrnCssClass":"bettycrocker_right_rail","responsive":true,"contentType":"Recipe","itemId":"70094ef5-645b-4d9f-b6ae-af0d449ef38e","continuesBelowText":"Recipe Continues Below"};
var moduleName = 'sovrn';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();